Spices and seasonings : a food technology handbook
Title:
Spices and seasonings : a food technology handbook
Author:
Tainter, Donna R.
Personal Author:
Edition:
Second edition.
Publication Information:
New York : Wiley, [2001]
©2001
Physical Description:
ix, 249 pages : illustrations ; 25 cm
Language:
English
Added Author:
Electronic Access:
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001017652.html
ISBN:
9780471355755
Format :
Book
