Cover image for The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers
Title:
The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers
Author:
Brown, Kathleen, 1951-
Personal Author:
Publication Information:
New York, NY : Lorenz Books, 1999.
Physical Description:
160 pages : color illustrations ; 31 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9781859678794
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library SB405 .B857 1999 Adult Non-Fiction Non-Fiction Area-Oversize
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Audubon Library SB405 .B857 1999 Adult Non-Fiction Open Shelf
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Summary

Summary

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.'


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