Cover image for Cooking the Chinese way
Title:
Cooking the Chinese way
Author:
Yu, Ling (Lorraine Ling)
Personal Author:
Edition:
Revised & expanded.
Publication Information:
Minneapolis : Lerner, 2002.
Physical Description:
72 pages : color illustrations ; 23 cm.
General Note:
"Includes new low-fat & vegetarian recipes."

Includes index.
Language:
English
Program Information:
Accelerated Reader AR MG 7.3 1.0 58617.
ISBN:
9780822541042

9780822541608
Format :
Book

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TX724.5.C5 Y58 2002 Juvenile Non-Fiction Open Shelf
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TX724.5.C5 Y58 2002 Juvenile Non-Fiction Open Shelf
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TX724.5.C5 Y58 2002 Juvenile Non-Fiction Open Shelf
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TX724.5.C5 Y58 2002 Juvenile Non-Fiction Open Shelf
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TX724.5.C5 Y58 2002 Juvenile Non-Fiction Open Shelf
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Summary

Summary

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.