Cooking the Japanese way
Title:
Cooking the Japanese way
Author:
Weston, Reiko.
Personal Author:
Edition:
Revised and expanded to include new low-fat and vegetarian recipes.
Publication Information:
Minneapolis : Lerner Publications Co., 2002.
Physical Description:
72 pages : color illustrations ; 23 cm.
General Note:
Includes index.
Language:
English
Program Information:
Accelerated Reader AR MG 7.0 1.0 58624.
ISBN:
9780822541141
Format :
Book
