Cover image for Cooking the Japanese way
Title:
Cooking the Japanese way
Author:
Weston, Reiko.
Personal Author:
Edition:
Revised and expanded to include new low-fat and vegetarian recipes.
Publication Information:
Minneapolis : Lerner Publications Co., 2002.
Physical Description:
72 pages : color illustrations ; 23 cm.
General Note:
Includes index.
Language:
English
Program Information:
Accelerated Reader AR MG 7.0 1.0 58624.
ISBN:
9780822541141
Format :
Book

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Material Type
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Clarence Library TX724.5.J3 W47 2002 Juvenile Non-Fiction Open Shelf
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Collins Library TX724.5.J3 W47 2002 Juvenile Non-Fiction Open Shelf
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Orchard Park Library TX724.5.J3 W47 2002 Juvenile Non-Fiction Open Shelf
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Julia Boyer Reinstein Library TX724.5.J3 W47 2002 Juvenile Non-Fiction Open Shelf
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Summary

Summary

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.


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