Cover image for The Jewish cook book; international cooking according to the Jewish dietary laws.
Title:
The Jewish cook book; international cooking according to the Jewish dietary laws.
Author:
Bellin, Mildred Grosberg.
Personal Author:
Edition:
[New and revised edition].
Publication Information:
New York : Bloch Pub. Co., [1958]

[©1958]
Physical Description:
444 pages ; 22 cm
Language:
English
Subject Term:
Format :
Book

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TX724 .B38 1958 Adult Non-Fiction Central Closed Stacks
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