Junior Worldmark encyclopedia of foods and recipes of the world
Title:
Junior Worldmark encyclopedia of foods and recipes of the world
Author:
Hanson, Karen, 1977-
Publication Information:
Detroit, MI : U X L, [2002]
©2002
Physical Description:
4 volumes : illustrations, maps ; 24 cm
Summary:
Profiles the food, recipes, and culture of sixty countries.
Language:
English
Added Author:
ISBN:
9780787654238
9780787654245
9780787654252
9780787654269
9780787654276
Format :
Book