Cover image for Junior Worldmark encyclopedia of foods and recipes of the world
Junior Worldmark encyclopedia of foods and recipes of the world
Title:
Junior Worldmark encyclopedia of foods and recipes of the world
Author:
Hanson, Karen, 1977-
Publication Information:
Detroit, MI : U X L, [2002]

©2002
Physical Description:
4 volumes : illustrations, maps ; 24 cm
Summary:
Profiles the food, recipes, and culture of sixty countries.
Language:
English
Added Author:
ISBN:
9780787654238

9780787654245

9780787654252

9780787654269

9780787654276
Format :
Book