Cover image for A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute
Title:
A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute
Author:
Tillery, Carolyn Quick.
Personal Author:
Publication Information:
New York, NY : Citadel Press, [2002]

©2002
Physical Description:
xxviii, 260 pages : illustrations ; 25 cm
General Note:
Companion to: The African-American heritage cookbook.
Language:
English
Corporate Subject:
ISBN:
9780806523217
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX715.2.S68 T55 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.


Author Notes

Carolyn Quick Tillery is a writer and literary agent who lives in Texas


Table of Contents

Prefacep. ix
Acknowledgmentsp. xi
The Beginnings of Hamptonp. xiii
Beveragesp. 1
Appetizersp. 13
Soups and Saladsp. 29
Entreesp. 77
Vegetablesp. 137
On the Sidep. 155
Breads and Biscuitsp. 173
Condiments and Preservesp. 191
Dessertsp. 215
Legacy and Lessons of Hamptonp. 245
Bibliographyp. 251
Subject Indexp. 253
Recipe Indexp. 255

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