Cover image for A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute
A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute
Title:
A taste of freedom : a cookbook with recipes and remembrances from the Hampton Institute
Author:
Tillery, Carolyn Quick.
Personal Author:
Tillery, Carolyn Quick.
Publication Information:
New York, NY : Citadel Press, [2002]

©2002
Physical Description:
xxviii, 260 pages : illustrations ; 25 cm
General Note:
Companion to: The African-American heritage cookbook.
Language:
English
Corporate Subject:
Hampton Institute -- History.
Subject Term:
African American cooking.

African American cooking -- History.

Cooking, American -- Southern style.
ISBN:
9780806523217
Format :
Book

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