Aroma active compounds in foods : chemistry and sensory properties
Title:
Aroma active compounds in foods : chemistry and sensory properties
Author:
Takeoka, Gary R.
Publication Information:
Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2001]
©2001
Physical Description:
xiv, 289 pages : illustrations ; 24 cm.
Language:
English
ISBN:
9780841236943
Format :
Book
