Bibliography of frozen foods
Title:
Bibliography of frozen foods
Author:
Stutts, Herbert Park, 1929-
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1961.
Physical Description:
206 pages ; 26 cm.
General Note:
Cover title.
Includes index.
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book