Cover image for Bibliography of frozen foods
Title:
Bibliography of frozen foods
Author:
Stutts, Herbert Park, 1929-
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1961.
Physical Description:
206 pages ; 26 cm.
General Note:
Cover title.

Includes index.
Language:
English
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library S21 .A46 NO.868 1961 Adult Non-Fiction Central Closed Stacks-Non circulating
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