Food irradiation : principles and applications
Title:
Food irradiation : principles and applications
Author:
Molins, Ricardo A., 1948-
Publication Information:
New York : Wiley, c2001.
Physical Description:
xiii, 469 pages : illustrations ; 25 cm
Language:
English
Subject Term:
Added Author:
Electronic Access:
Table of Contents http://www.loc.gov/catdir/toc/onix05/2001017629.html
ISBN:
9780471356349
Format :
Manuscript
