Cover image for Cooking healthy across America
Title:
Cooking healthy across America
Author:
Lund, JoAnna M.
Personal Author:
Edition:
First Perigee edition.
Publication Information:
New York : Perigee : Berkley Pub. Group, 2001.

©2000
Physical Description:
367 pages ; 24 cm
General Note:
Originally published: New York : G.P. Putnam's Sons, 2000.

Includes index.

"A Healthy Exchanges cookbook."
Language:
English
Added Author:
Added Corporate Author:
ISBN:
9780399527203
Format :
Book

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RM222.2 .L738 2000 Adult Non-Fiction Open Shelf
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Summary

Summary

JoAnna Lund has traveled across the country promoting her Healthy Exchanges® lifestyle -and she's picked up hundreds of healthy, hearty, delicious recipe ideas along the way. With everything from "Boston Cream Pie" and "Louisiana Jambalaya" to "North Pacific Tuna Chowder" and "Cincinnati Five-Way Chili," Cooking Healthy Across America takes you to every culinary corner of our amazingly diverse country. Whether you've always dreamed of tasting the tropical delights of Hawaii, or of savoring classic New England dishes, now you can do it without leaving your kitchen!