How to cook holiday roasts & birds : an illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb
Title:
How to cook holiday roasts & birds : an illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb
Edition:
First edition.
Publication Information:
Brookline, Mass : Boston Commons Press, [1998]
©1998
Physical Description:
vii, 96 pg. : illustrations ; 19 cm
Language:
English
Added Uniform Title:
Cook's illustrated.
ISBN:
9780936184289
Format :
Book
