High-level food consumption in the United States
Title:
High-level food consumption in the United States
Author:
Cochrane, Willard Wesley, 1914-
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1945.
Physical Description:
48 pages ; 23 cm.
General Note:
Cover title.
"December 1945."
Language:
English
Subject Term:
Format :
Book