The best recipe : soups & stews
Title:
The best recipe : soups & stews
Author:
Burgoyne, John.
Edition:
First edition.
Publication Information:
Brookline, Mass. : Boston Common Press, 2001.
Physical Description:
xiii, 350 pages : illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Added Uniform Title:
Cook's illustrated.
ISBN:
9780936184531
Format :
Book
