Cover image for The colonial cook
Title:
The colonial cook
Author:
Kalman, Bobbie.
Personal Author:
Kalman, Bobbie.
Publication Information:
New York : Crabtree Pub. Co., 2002.
Physical Description:
32 pages : illustrations ; 28 cm.
Series:
Colonial people

Colonial people.
Summary:
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
General Note:
Includes index.
Language:
English
Program Information:
Accelerated Reader AR MG 5.9 1.0 58195.
Subject Term:
Cooking, American -- History -- Juvenile literature.

Cooking, American. -- Juvenile literature.
Geographic Term:
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.

United States -- History -- Colonial period, ca. 1600-1775. -- Juvenile literature.
Added Author:
Bedell, Barbara,
ISBN:
9780778707486

9780778707943
Format :
Book

Desktop View