Sacred food : cooking for spiritual nourishment
Title:
Sacred food : cooking for spiritual nourishment
Author:
Luard, Elisabeth.
Personal Author:
Edition:
First U.S. edition.
Publication Information:
Chicago, Ill. : Chicago Review Press, 2001.
Physical Description:
256 pages : illustrations (some color) ; 29 cm
General Note:
"First published in Great Britain by MQ Publications Limited."
Language:
English
ISBN:
9781556523939
9781556525308
Format :
Book
