Cuisines of India : the art and tradition of regional Indian cooking
Title:
Cuisines of India : the art and tradition of regional Indian cooking
Author:
Chandra, Smita.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Ecco Press, [2001]
©2001
Physical Description:
xxx, 281 pages : illustrations, maps ; 24 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9780060935184
Format :
Book
