Cover image for Fannie in the kitchen
Title:
Fannie in the kitchen
Author:
Hopkinson, Deborah.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Atheneum Books for Young Readers, 2001.
Physical Description:
1 volume (unpaged) : color illustrations ; 29 cm
Summary:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
General Note:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."

"An Anne Schwartz book."
Language:
English
Reading Level:
380 Lexile.
Program Information:
Accelerated Reader AR LG 3.9 0.5 43512.

Reading Counts RC K-2 2.8 2 Quiz: 31395 Guided reading level: L.
Added Author:
ISBN:
9780689819650
Format :
Book