Cover image for The complete encyclopedia of French cheese (and many other continental varieties).
Title:
The complete encyclopedia of French cheese (and many other continental varieties).
Author:
Androuët, Pierre.
Personal Author:
Uniform Title:
Guide du fromage. English
Edition:
[First edition].
Publication Information:
New York : Harper's Magazine Press [1973]
Physical Description:
xii, 545 pages : illustrations ; 22 cm
General Note:
Translation of Guide du fromage.
Language:
English
ISBN:
9780061202292
Format :
Book