Cover image for The physiology of taste; or, Meditations on transcendental gastronomy.
Title:
The physiology of taste; or, Meditations on transcendental gastronomy.
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Uniform Title:
Physiologie du goût. English. 1971
Physical Description:
xvi, 443 pages ; 25 cm
General Note:
Translation of Physiologie du goût.
Language:
English
Subject Term:
ISBN:
9780394473437
Format :
Book