Product innovation in food processing, 1954-1964.
Title:
Product innovation in food processing, 1954-1964.
Author:
Buzzell, Robert D. (Robert Dow), 1933-
Personal Author:
Publication Information:
[Place of publication not identified] : Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Physical Description:
220 pages
Language:
English
Added Author:
Added Corporate Author:
Format :
Book