Cover image for Practical food microbiology and technology
Title:
Practical food microbiology and technology
Author:
Weiser, Harry H. (Harry Howard)
Edition:
Second edition.
Publication Information:
Westport, Conn. : Avi Pub. Co., 1971.
Physical Description:
xii, 388 pages : illustrations ; 24 cm
Language:
English
Subject Term:
ISBN:
9780870550645
Format :
Book