Practical food microbiology and technology

Title:

Practical food microbiology and technology

Author:

Weiser, Harry H. (Harry Howard)

Personal Author:

Edition:

Second edition.

Publication Information:

Westport, Conn. : Avi Pub. Co., 1971.

Physical Description:

xii, 388 pages : illustrations ; 24 cm

Language:

English

Subject Term:

Added Author:

ISBN:

9780870550645

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	QR115 .W38 1971	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable