Extra virgin : cooking with olive oil
Title:
Extra virgin : cooking with olive oil
Author:
Ferguson, Clare.
Personal Author:
Publication Information:
London ; New York : Ryland Peters & Small, 2000.
Physical Description:
144 pages : color illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9781841720883
Format :
Book
