Cover image for Extra virgin : cooking with olive oil
Title:
Extra virgin : cooking with olive oil
Author:
Ferguson, Clare.
Personal Author:
Publication Information:
London ; New York : Ryland Peters & Small, 2000.
Physical Description:
144 pages : color illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9781841720883
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX819.O42 F47 2000 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.


Table of Contents

Introductionp. 6
Making Olive Oilp. 8
Northern and Central Italyp. 16
Southern Italyp. 18
South of Francep. 20
Soups and Saladsp. 22
Antipasti and Snacksp. 36
Sauces, Dips, and Dressingsp. 50
Spain and portugalp. 60
Vegetablesp. 64
Greece: Mainland and Islandsp. 76
North Africa and the Middle Eastp. 78
Pasta, Pizza, Grains, and Beansp. 80
Californiap. 100
Australia and New Zealandp. 102
Fish, Poultry, and Meatp. 104
Breads and Sweet Thingsp. 132
Menu Plannerp. 142
Indexp. 142
Photographic Creditsp. 144

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