Cover image for The four seasons of Italian cooking : harvest recipes from the farms and vineyards of the Italian countryside
Title:
The four seasons of Italian cooking : harvest recipes from the farms and vineyards of the Italian countryside
Author:
Battifarano, A. J., 1948-
Personal Author:
Publication Information:
[Alexandria, VA] : Time-Life Books, [1998]

©1998
Physical Description:
192 pages : color illustrations, color maps ; 27 cm
General Note:
Includes index.
Language:
English
ISBN:
9780783553283
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX723 .B335 1998 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side -- its farms and vineyards as well as its people and culture.


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