The chemistry and technology of food and food products
Title:
The chemistry and technology of food and food products
Author:
Jacobs, Morris B. (Morris Boris), 1905-1965, editor.
Personal Author:
Publication Information:
New York, N.Y. : Interscience publishers, inc., [1944]
Physical Description:
2 volumes : illustrations, diagrams ; 26 cm
Language:
English
Subject Term:
Format :
Book