Cover image for The chemistry and technology of food and food products
Title:
The chemistry and technology of food and food products
Author:
Jacobs, Morris B. (Morris Boris), 1905-1965, editor.
Publication Information:
New York, N.Y. : Interscience publishers, inc., [1944]
Physical Description:
2 volumes : illustrations, diagrams ; 26 cm
Language:
English
Subject Term:
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 664 8B V.1 Adult Non-Fiction Central Closed Stacks-Non circulating
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Central Library DEWEY COLL. 664 8B V.2 Adult Non-Fiction Central Closed Stacks-Non circulating
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