Cover image for The chemistry, flavouring and manufacture of chocolate confectionery and cocoa
Title:
The chemistry, flavouring and manufacture of chocolate confectionery and cocoa
Author:
Jensen, H. R. (Harold Rupert)
Publication Information:
London : J. & A. Churchill, 1931.
Physical Description:
xvi, 406 pages : illustrations ; 25 cm
Language:
English
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 663 5B Adult Non-Fiction Central Closed Stacks-Non circulating
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