Cover image for Dim sum : delicious Asian finger food
Dim sum : delicious Asian finger food
Smith, Fiona.
Personal Author:
Publication Information:
New York : Ryland Peters & Small, 2001.
Physical Description:
62 pages : color illustrations ; 20 cm
General Note:
Includes index.
Added Author:
Format :


Call Number
Material Type
Home Location
Item Holds
TX724.5.C5 S5966 2001 Adult Non-Fiction Non-Fiction Area

On Order



Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.

Author Notes

Fiona Smith is a young food writer and stylist who works in Europe and New Zealand. Her creations appear in books, magazines, advertising and on television.

Reviews 1

Publisher's Weekly Review

Food stylist Fiona Smith dishes out 30 manageable recipes for party food in Dim Sum: Delicious Asian Finger Food. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. With mouthwatering photographs by William Lingwood and suggestions for presentational flourishes, this attractive little hardcover will appeal to established and aspiring gourmands. ( Mar.) (c) Copyright PWxyz, LLC. All rights reserved

Table of Contents

Dim sum...p. 7
Vegetablesp. 9
Fish and seafoodp. 21
Chicken and duckp. 30
Meatp. 42
Sweet thingsp. 54
Dips and Saucesp. 62
Indexp. 64