Treatise on applied analytical chemistry, methods and standards for the chemical analysis of the principal industrial and food products
Title:
Treatise on applied analytical chemistry, methods and standards for the chemical analysis of the principal industrial and food products
Author:
Villavecchia, Vittorio, 1859-1937.
Personal Author:
Publication Information:
Philadelphia : Blakiston, 1918.
Physical Description:
2 volumes : illustrations, plates. ; 26 cm
Language:
English
Subject Term:
Added Author:
Format :
Book