Cover image for The canning, freezing, curing & smoking of meat, fish & game
Title:
The canning, freezing, curing & smoking of meat, fish & game
Author:
Eastman, Wilbur F.
Personal Author:
Publication Information:
Pownal, Vt. : Storey Books, [1975]

©1975
Physical Description:
vi, 202 pages : illustrations ; 22 cm
Language:
English
ISBN:
9780882660455
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Clarence Library TX743 .E253C Adult Non-Fiction Open Shelf
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Summary

Summary

Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.


Table of Contents

1 Some Basic Information
2 Canning
3 Freezing
4 Curing
5 How to Build a Smokehouse and Do It Yourself
6 Beef and Veal
7 Pork
8 Lamb
9 Poultry
10 Game
11 Fish
12 Recipes
Index

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