Cover image for The canning, freezing, curing & smoking of meat, fish & game
Title:
The canning, freezing, curing & smoking of meat, fish & game
Author:
Eastman, Wilbur F.
Personal Author:
Publication Information:
Pownal, Vt. : Storey Books, [1975]

©1975
Physical Description:
vi, 202 pages : illustrations ; 22 cm
Language:
English
ISBN:
9780882660455
Format :
Book

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TX743 .E253C Adult Non-Fiction Open Shelf
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