Cover image for Professional baking
Professional baking
Title:
Professional baking
Author:
Gisslen, Wayne, 1946-
Personal Author:
Edition:
Third edition.
Publication Information:
New York : John Wiley, [2001]

©2001
Physical Description:
xxiv, 646 pages : illustrations (some color) ; 29 cm
General Note:
"Featuring recipes from Le Cordon bleu, L'Art culinaire, Paris--1895."
Language:
English
Added Corporate Author:
ISBN:
9780471346470
Format :
Book