Le Cordon Bleu kitchen essentials : The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
Title:
Le Cordon Bleu kitchen essentials : The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
Author:
Cordon bleu (School : Paris, France)
Corporate Author:
Publication Information:
New York NY : John Wiley and Sons, Inc., [2001]
©2001
Physical Description:
256 pages : color illustrations ; 27 cm
Language:
Russian
ISBN:
9780471393481
Format :
Book
