Cover image for Le Cordon Bleu kitchen essentials : The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
Title:
Le Cordon Bleu kitchen essentials : The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
Author:
Cordon bleu (School : Paris, France)
Publication Information:
New York NY : John Wiley and Sons, Inc., [2001]

©2001
Physical Description:
256 pages : color illustrations ; 27 cm
Language:
Russian
ISBN:
9780471393481
Format :
Book

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TX652 .C747 2001 Adult Non-Fiction Central Closed Stacks-Oversize
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