How to stow and take care of food on shipboard : official manual.
Title:
How to stow and take care of food on shipboard : official manual.
Author:
United States. War Shipping Administration.
Corporate Author:
Publication Information:
[Washington, D.C.] : War Shipping Administration, Food Control Division, 1945.
Physical Description:
95 pages, 1 unnumbered page : illustrations ; 28 cm
General Note:
Cover title.
Language:
English
Subject Term:
Format :
Book