Fabulous fondues : appetizers, main courses & desserts
Title:
Fabulous fondues : appetizers, main courses & desserts
Author:
Kerner, Fred, 1921-
Personal Author:
Publication Information:
New York : Sterling Pub., [2000]
©2000
Physical Description:
160 pages : illustrations ; 23 cm
General Note:
Rev. ed. of: It's fun to fondue / by M.N. Thaler. c1968.
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780806954899
Format :
Book
