Cover image for Fabulous fondues : appetizers, main courses & desserts
Title:
Fabulous fondues : appetizers, main courses & desserts
Author:
Kerner, Fred, 1921-
Personal Author:
Publication Information:
New York : Sterling Pub., [2000]

©2000
Physical Description:
160 pages : illustrations ; 23 cm
General Note:
Rev. ed. of: It's fun to fondue / by M.N. Thaler. c1968.

Includes index.
Language:
English
Subject Term:
ISBN:
9780806954899
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX825 .T47 2000 Adult Non-Fiction Non-Fiction Area
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Central Library TX825 .T47 2000 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let your imagination go and vary cheese fondues with saut#65533;ed celery, onions, sweet peppers, chervil, or sorrel. Try unusual "dunkables" in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A "Mixed Grill" includes chicken, filet mignon, lamb, peppers, and bacon. Go Asian-style with a Fondue Japonaise . There's even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus : suggestions for post-dinner drinks.


Author Notes

The author lives in Willowdale, Ontario, Canada.


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