Vitamin and mineral content of certain foods as affected by home preparation
Title:
Vitamin and mineral content of certain foods as affected by home preparation
Author:
Hewston, Elizabeth M. (Elizabeth Margaretta), 1908-
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1948.
Physical Description:
iv, 76 pages : illustrations ; 25 cm.
Language:
English
Added Author:
Added Corporate Author:
Format :
Book