Cover image for Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
Title:
Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
Author:
Daniel, Esther Peterson, 1899-
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., 1937.
Physical Description:
176 pages ; 25 cm.
General Note:
Cover title.

Contribution from Bureau of Home Economics.
Language:
English
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library S21 .A46 NO.275 Adult Non-Fiction Central Closed Stacks-Non circulating
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