Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
Title:
Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods
Author:
Daniel, Esther Peterson, 1899-
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., 1937.
Physical Description:
176 pages ; 25 cm.
General Note:
Cover title.
Contribution from Bureau of Home Economics.
Language:
English
Added Author:
Format :
Book