Experimental compression of dehydrated foods.
Title:
Experimental compression of dehydrated foods.
Author:
United States. Agricultural Research Administration.
Publication Information:
Washington, D.C. : Agricultural Research Administration, U.S. Dept. of Agriculture, 1948.
Physical Description:
57 pages : illustrations ; 25 cm.
General Note:
"Issued February 1948."
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book