Cover image for Ribs : a connoisseur's guide to grilling and barbecuing
Title:
Ribs : a connoisseur's guide to grilling and barbecuing
Author:
O'Hara, Christopher B.
Personal Author:
Publication Information:
New York : Lyons Press, [2000]

©2000
Physical Description:
viii, 102 pages : color illustrations ; 19 cm
Language:
English
Added Author:
ISBN:
9781585741717
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX749 .O36 2000 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

From Carolina baby-backs to Chicago-style barbecue, this guide to ribs offers detailed recipes for over two dozen varieties of ribs, tips on cooking techniques, and the origins of regional variations of ribs. Color photos.


Author Notes

Chris O'Hara worked as editorial director for "Smoke" magazine, & was also a contributor to "Smoke," "Smokeshop," & "Tobacco International." He has been an advertising copywriter, freelance writer, art director, & restaurant & bar manager. He is also the author of "The Bloody Mary." He lives on Long Island, New York.

(Bowker Author Biography)


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