Best of regional African cooking
Title:
Best of regional African cooking
Author:
Hachten, Harva.
Personal Author:
Edition:
Hippocrene paperback edition.
Publication Information:
New York : Hippocrene Books, 1998.
©1970
Physical Description:
274 pages ; 22 cm.
General Note:
Originally published: Atheneum, c1970.
Includes index.
Language:
English
Subject Term:
Geographic Term:
ISBN:
9780781805988
Format :
Book
