The Cordon Bleu cook book
Title:
The Cordon Bleu cook book
Author:
Lucas, Dione, 1909-1971.
Personal Author:
Publication Information:
Boston : Little, Brown and company, 1947.
Physical Description:
xxiii, 322 pages including frontispiece, illustrations, diagram ; 21 cm
General Note:
"First edition."
Language:
English
Subject Term:
Format :
Book