Cover image for Vegan barbecues and buffets
Title:
Vegan barbecues and buffets
Author:
Majzlik, Linda.
Personal Author:
Publication Information:
Charlbury, Oxfordshire : Jon Carpenter, 1999.
Physical Description:
90 pages ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9781897766552
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX837 .M2365 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.

Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great!

From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end.

A lot of the preparation can be done in advance: many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!


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