Cover image for Ice cream & frozen yogurt
Title:
Ice cream & frozen yogurt
Author:
Hoffman, Mable, 1922-
Personal Author:
Publication Information:
Tucson, AZ : Fisher Books, [2000]

©2000
Physical Description:
xv, 240 pages, 14 unnumbered pages of plates : illustrations (some color) ; 23 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9781555612474
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Clearfield Library TX795 .H6913 2000 Adult Non-Fiction Open Shelf
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Summary

Summary

This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.

Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!

All recipes contain nutritional analysis.


Author Notes

Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks. Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.


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