Encyclopedia of food microbiology
Title:
Encyclopedia of food microbiology
Author:
Robinson, R. K. (Richard Kenneth)
Publication Information:
San Diego : Academic Press, [2000]
©2000
Physical Description:
3 volumes : illustrations ; 28 cm
General Note:
Errata to volume 3 inserted.
Language:
English
Contents:
v. 1. A-E -- v. 2. F-M -- v. 3. N-Z.
Subject Term:
ISBN:
9780122270703
9780122270710
9780122270727
9780122270734
Format :
Book
