Our edible toadstools and mushrooms and how to distinguish them : a selection of thirty native food varieties easily recognizable by their marked individualities : with simple rules for the identification of poisonous species
Title:
Our edible toadstools and mushrooms and how to distinguish them : a selection of thirty native food varieties easily recognizable by their marked individualities : with simple rules for the identification of poisonous species
Author:
Gibson, W. Hamilton (William Hamilton), 1850-1896.
Personal Author:
Publication Information:
New York ; London : Harper & Brothers, 1899.
©1895
Physical Description:
x, 337 pages, 1 unnumbered leaf of plates : illustrations (some color) ; 24 cm
General Note:
Compare Bitting, p. 182; compare Brown, 2528.
Language:
English
Format :
Book