Food from the sea; fish and shellfish of New England
Title:
Food from the sea; fish and shellfish of New England
Author:
Carson, Rachel, 1907-1964.
Personal Author:
Publication Information:
Washington : U.S. Govt. Print. Off., 1943.
Physical Description:
74 pages : illustrations (including map) ; 24 cm.
General Note:
At head of title: United States Dept. of the Interior, Harold L. Ickes, Secretary. Fish and wildlife service. Ira N. Gabrielson, director.
Language:
English
Added Corporate Author:
Format :
Book