Cover image for Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Title:
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Author:
Sammis, John Langley, 1873-
Personal Author:
Edition:
Tenth edition, revised and enlarged.
Publication Information:
Madison, Wis. : The Cheesemaker book co., 1942.
Physical Description:
338 pages including illustrations, plans, diagrams ; 24 cm
General Note:
Pages 323-338, advertising matter.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 637 55 1942 Adult Non-Fiction Central Closed Stacks-Non circulating
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