Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.
Title:
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.
Author:
Sammis, John Langley, 1873-
Personal Author:
Edition:
Twelfth edition, revised.
Publication Information:
Madison, Wis. : Cheese Maker Book Co., 1948.
Physical Description:
333 pages : illustrations, portrait ; 24 cm
General Note:
First five editions by J. W. Decker.
Language:
English
Subject Term:
Format :
Book