Practical poultry production
Title:
Practical poultry production
Author:
Lamon, Harry M.
Personal Author:
Edition:
Revised.
Publication Information:
St. Paul, Minn. : Webb book Pub. Co., 1930.
Physical Description:
438 pages including frontispiece, illustrations, diagrams ; 20 cm
Language:
English
Subject Term:
Added Author:
Format :
Book