Eggs.
Title:
Eggs.
Author:
Mandeville, Paul, editor.
Personal Author:
Publication Information:
Chicago : Progress publications [1933]
[©1933]
Physical Description:
2 volumes in 1 : illustrations, diagram ; 20 cm
General Note:
Paged continuously.
Blank pages for "My own recipes" ([607-608])
Language:
English
Contents:
book I. Whence came our eggs and poultry?--book II. The best of foods: eggs and poultry.
Added Corporate Author:
Format :
Book