Cover image for Haute cuisine : how the French invented the culinary profession
Title:
Haute cuisine : how the French invented the culinary profession
Author:
Trubek, Amy B.
Personal Author:
Publication Information:
Philadelphia, Pa. : University of Pennsylvania Press, [2000]

©2000
Physical Description:
xi, 178 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780812235531
Format :
Book

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