Haute cuisine : how the French invented the culinary profession

Title:

Haute cuisine : how the French invented the culinary profession

Author:

Trubek, Amy B.

Personal Author:

Publication Information:

Philadelphia, Pa. : University of Pennsylvania Press, [2000]

Physical Description:

xi, 178 pages : illustrations ; 25 cm

Language:

English

Subject Term:

ISBN:

9780812235531

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX719 .T78 2000	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable