Cover image for Pasta for all seasons : 125 vegetarian pasta recipes for family and friends
Title:
Pasta for all seasons : 125 vegetarian pasta recipes for family and friends
Author:
Robertson, Robin (Robin G.)
Personal Author:
Publication Information:
Boston : Harvard Common Press, [2000]

©2000
Physical Description:
xvii, 189 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9781558321748

9781558321755
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX837 .R62497 2000 Adult Non-Fiction Non-Fiction Area
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Kenmore Library TX837 .R62497 2000 Adult Non-Fiction Open Shelf
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On Order

Summary

Summary

Offers creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary.


Reviews 1

Publisher's Weekly Review

Healthy, cheap and versatile, pasta has become astoundingly popular, and Robertson's impressive array of dishes highlights all of its best qualities. Building on classics from her Italian-American heritage, Robertson gives the humble noodle a twist all her own by emphasizing its health benefits in a balanced vegetarian diet. She takes the "quiet pasta revolution" further by using the new vegetables available to most shoppers now, for example, mixing yellow tomatoes with lemon zest and radiatore. Recipes are arranged by type of sauce, with a whole section on tomato sauces alone (especially delicious is the Ziti with Sicilian-Style Sauce). And pesto need not mean just basil: a chapter on oils and pestos contains exciting combinations like cilantro-lime and parsley-walnut. She offers warm autumn fare, like Penne with Sweet Potato and Green Apple Saute, and holiday pastas, such as Fusilli with Garlic, Figs, and Rosemary, a Christmas Eve dish enjoyed by the author's family. In many of the creamier sauces, soy milk is optional, and numerous recipes call for soy-based meat substitutes or tofu. Because of the author's awareness of health and balance, this book is a veritable pasta bible for vegetarians and omnivores alike. (c) Copyright PWxyz, LLC. All rights reserved


Table of Contents

Introductionp. ix
Aglio and Olio and Pesto, Toop. 2
Garden Varietiesp. 22
You Say Tomatop. 48
Creamy Yet Lightp. 68
Meatless But Meatlikep. 84
Stuffed, Layered, Bakedp. 106
Pasta Around the Worldp. 132
Soup Makes the Mealp. 150
Cool Salads for Warm Daysp. 170
Indexp. 187

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